This was my first visit to Aldo Lamberti in years but we had a fantastic experience. Reservations were made to host 20+ people for a birthday celebration in one of their wine cellars. Since wine needs to be stored at a certain temperature, it was a little chilly down there - so dress accordingly if you have that space rented out. The space was plenty big enough to accommodate our party. Alana, our server, was fantastic. She handled just about everything on her own, having food and drink orders delivered in a timely manner and did so with professionalism and grace. Throughout the evening we had a few different drinks. I started with a Hendrix martini with a twist which never disappoints. My fiancé had an espresso martini which was smooth and velvety with a very nice foam on top. I then ordered a Black Manhattan off of their cocktail list which ended up being a top 2 Manhattan I've ever had. I finished up with a Cabernet off of their wine list. We enjoyed all of our cocktails. While I'm not complaining, I was a bit surprised at the prices given the venue and quality. I would have expected the drinks to be a little more expensive. Once everyone arrived, our server brought out multiple Antipastos for the table and some fried calamari to share. The antipasto was a large spread of assorted meats (salami & prosciutto), cheeses, vegetables, and bruschetta. The calamari was lightly fried, crisp and tender, with a mix of rings and tentacles. The dinner menu was a preselected menu with a handful of options to choose from and each came with a salad. My fiancé chose Shrimp Scampi and I had the Lamb Chops. The consensus around the table was the Shrimp Scampi was great - light and buttery. The shrimp was cooked to a firm yet tender texture and the pasta was Al dente. I had my eye on the Lamb Chops while reviewing the menu before arriving and was so happy the were an option as part of our dinner. I asked for them medium rare, which is the temperature our server recommended, and they were cooked to perfection. They were tender and flavorful, and the presentation was beautiful. I wouldn't hesitate to order it again. I was very much impressed with the night we had at Aldo. Our server did such a great job accommodating such a large party and many different requests. The experience in the wine cellar was unique and was spacious enough to comfortably and easily seat 20+ guests. The drinks and food were very enjoyable and worth the price. Aldo is a great option for a weekend dinner especially if you're looking for an upscale option that won't break the bank!

Our favorite Saturday night dress up place becomes even more special for the holidays and for holiday parties . In the last month we attended a Christmas party at Caffe Aldo Lamberti and were fortunate enough to be there for Christmas Eve and for New Year's Eve. The food is always spectacular and there are incredible additions to the menu for special occasions. My wife and I enjoyed tremendous salads and starters and then a seafood ravioli dish that was beyond delicious. The ambience is nothing short of beautiful, all of the rooms are very appealing , with fantastic views. As for service, you will find none better. From the moment that you leave your car with a valet, to the wonderful young ladies at thedesk, to the incredible table service team, every need will be anticipated and fulfilled. It's our favorite spot and we dine here at least weekly. I really don't know of a nicer venue in this region and all of this comes at very competitive prices.. For us, this is the place to be.

I always have a great expertise here. Shannon, Rosey, Michelle, and Danielle are the best.

Went on a weeknight for dinner (reservations were booked probably an hour or so prior to arriving). We were greeted upon entry and seated immediately. For an appetizer, we tried this tuna tartar as one of the specials. Main menu items: Surf and Turf with asparagus and mashed potatoes and NY Strip with fries. Food was delicious and cooked as requested. Dessert: Flourless chocolate torte topped with a scoop of vanilla ice cream. :) Everything from the service, the food and the drinks were excellent.

I love this place. Met a friend for late lunch - seated in a beautiful all glass room. The waiters were attentive. We had claws with mustard & lime and the calamari - fantastic! We ordered some drinks -their old fashioned was really good. Main course, whole fish with vegetables and the veal with capellini & mushrooms. They all surprised me with a pumpkin cheesecake for my birthday! This place never disappoints- I highly recommend it!

this is a lovely upscale Italian restaurant with lots of fresh seafood options. they have free valet, and keep in mind the dress code is business casual. I had the pepper crusted salmon which came with leeks, spinach, and potatos in a very light citrus sauce (could barely taste the citrus at all which I liked), and I have to say I think it was the most delicious salmon I've ever had! the creme brulee was also scrumptious. everyone enjoyed their meals. i will say I wish the specials menu was written instead of spoken, it was hard to hear with all the noise of the restaurant and our waiter's accent. I would also like to see more vegetarian options personally. however there were a few pasta options so if you are vegetarian, there is something you can eat.

Caffe Aldo Lamberti the perfect spot for a date night , a night out with friends, or a celebratory dinner. It offers classy upscale Italian dining. Before you go, please check their website because they do have a dress code. When you arrive, you have a choice for valet parking but you do not have to do it if you do not want to. They have plenty of parking spaces behind the restaurant. When you walk in you are hit with a darkness romantic feel. They have a huge wine selection so if you are a wine lover then you are in heaven. You have your choice of it by the glass or by the bottle. I had a glass of Chardonnay and it was incredible. When it came time for the food, I was little skeptical because I was not sure if they had any gluten free dishes, but they had so many options to choose from. They offered gluten free pasta and many of their dishes on the menu are naturally gluten free. I ordered their pan-seared scallops. The scallops were seared to perfection and they melted in your mouth. The mushroom risotto was delicious but it was a little dry. However, everything paired nicely together and I wanted more scallops. Overall, I was very pleased with my time here. The staff, the atmosphere, and the food were incredible. I am looking forward to dinning here again.